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Arizona Chinese Restaurant
I remember the first time I had Chinese food in this area at Wendell Hom’s Teapot Inn. He opened it in 1966 and my brother worked there while he went to college at SDSU. It was dark and I loved the food there.
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Water Plaza
I’m picky about water. I never liked tap water. My mom boiled our water in a water boiler and the taste and quality was much improved. I use a carbon filter built into my fridge for drinking water and ice cubes. Taste better than tap water but the I can tell some stuff is still in the water. I’ve tried reverse osmosis filtered water and that removed everything so there was no flavor. I tried different water machines and they ranged from good to pretty good.
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Taste of Himalayas
8895 Towne Centre Drive Unit 115 San Diego, CA 92122 We were dropping off a package next door when the aroma enveloped us. The enticing scents of curry. We followed our noses to the front door of this special place.
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Bunny Chow
I visited this location alot when it was LouZiana Food. Now Bunny Chow is here.
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Craft House Sky Deck
This is my first time at Craft House and I decided to try the $23 burger. This will be the most expensive burger I’ve eaten. The other thing that interested me was the $34 steak and fries. I was scared off by the price as my fav steak and fry place only charges $14 and I didn’t think the steak and fries here would be 3 times as good.
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Louisiana Charlie’s
I followed the scent of bbq to Louisiana Charlie’s. There is a smoker in front full of mesquite wood.
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Ember & Rye
It’s Saturday night.
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Dominos Pizza
10606 Camino Ruiz San Diego, California 92126
