I was excited to see a new fish and chip place had opened.
fried shrimp
Marinade on Main
Beautiful drive here. I enjoyed seeing the country side. Rolling hills and native shrubs were just out the window. We passed a place selling bales of hay. Ramona still retains that small town feel.
Niban
I remember coming here for a weekday lunch and there was a line out the door. This time I came at opening time Saturday and there was one party in front of me. Nice employees took my order and were quick getting it out.
Smitty’s Taste of the Bayou
I love food from the bayou and was excited to see Smitty’s in the new National City food hall.
Surf & Soul Spot
I remember the first time over 20 years ago. I discovered soul food at Huffman’s BBQ. It was a 20-30 minute wait for the fried chicken as it was cooked to order. It was worth it as that chicken had a delicious crunchy batter and tender juicy meat. Sadly Huffman’s closed. I was excited to […]
LouZiana Food
Mardi Gras is French for “Fat Tuesday”, reflecting the practice of the last night of eating rich, fatty foods before the ritual fasting of the Lenten season. Wikipedia LouZiana Food is where I went for my early Mardi Gras celebration.
LouZiana Food
Driving through the night. Road was deserted. I use to either stop at Roberto’s, Denny’s, or KFC. These places and a few other fast food joints were the only options back in my college days. Now there are so many choices. I noticed on This Tasty Life blog that LouZiana Food had opened. I made […]