San Diego
San Diego
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Minh Ky’s Chinese New Year celebration
According to tales and legends, the beginning of the Chinese New Year started with a mythical beast called the Nian. Nian would eat villagers, especially children. To protect themselves, the villagers would put food in front of their doors at the beginning of every year. It was believed that after the Nian ate the food they prepared, it wouldn’t attack any more people. One day, a villager decided to get revenge on the Nian. A god visited him and told him to put red paper on his house and to place firecrackers. The villagers then understood that the Nian was afraid of the color red. When the New Year was…
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The Crack Shack
Dr Ray Stantz: I tried to think of the most harmless thing. Something I loved from my childhood. Something that could never ever possibly destroy us. Mr. Stay Puft! Dr. Peter Venkman: Nice thinkin’, Ray. Ghostbusters Place looks so new and shiny.
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Anny’s Fine Burger
Dark is the cold night Neon glow drives back the shadow Reminder of day. I love the bright colors pushing back the night. There use to be more neon signs. A few are saved like the Neon Majorette sign. http://www.sohosandiego.org/reflections/2001-3/baton.htm
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Andres Restaurant 1235 Morena Boulevard San Diego, CA 92110
This is the kind of restaurant that you always feel warm and welcomed each time you visit.
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Cafe Ventanas @ UCSD
Won’t it be wonderful when black history and native American history and Jewish history and all of U.S. history is taught from one book. Just U.S. history. Maya Angelou
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Rancho Santa Fe Motor Club 3270 Corporate View, Vista, CA 92081
Driving to the event the wind was blowing hard enough to take out some huge trees and the rain was falling hard. According to the weather person the rain was supposed to stop around 3 PM. Wrong. No worries for us since the event was inside all warm and cozy.
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Colima’s Mexican Restaurant 2302 University Ave, San Diego, CA 92104
From the outside the restaurant looks very unassuming and small. Inside the aroma’s are pleasing and the small area for seating does not seem to matter as people come and go rather quickly. Probably on their lunch break.
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Mr Fish and Chips
“We’re all stories, in the end. Just make it a good one, eh?” Dr. Who My first time here was back in the 2007. I read about Mr. Fish and Chips on Kirk’s blog.
