Emerald

Emerald was in the rotation of places my mom liked visiting for dim sum.  When Hong Kong Bbq opened she liked going there as it was close and there was lots of parking.  Now I see they have remodeled.  Place looks really nice and the menu looks more upscale.  One of the waiters recognizes me […]

Tim Ho Wan

The story of Tim Ho Wan begins in 2009 when Chef Mak Kwai-Pui and Chef Leung Fai Keung opened their first restaurant in Mongkok, Hong Kong.  Tim Ho Wan earned it’s first Michelin star in 2010.  In 2015 3 more branches each earned a Michelin star.  Tim Ho Wan was then known as “the world’s […]