Scent of mesquite smoke fills the air. I watch smoke pouring out of the smoker. Reminds me of some great bbq joints I visited in North Carolina. Set the smoke free.
beef brisket
Kangnam Korean Bbq
Our team lunch for October was held at Kangnam Korean Bbq. I prepped by skipping breakfast. I wanted to make sure I had room to try everything we ordered.
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Papalo Kitchen
After posting my review of Modbom the chef Drew Bent reached out to me and we had a conversation about his burger. So it’s not a pre-made burger. The beef is smoked and held till ordered. Chef Drew was quite passionate about the artistic integrity of his burger and does not allow modifications.
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Smokey and the Brisket
I liked visiting this area when I was younger. Lake Murray was a place for me to relax and feed the ducks. It was quiet and peaceful, a reflection of this area.
El Barbecue
I sail my memories of home, Like boats across the Seine. And watch my father’s eyes Watching the setting sun Set in my father’s eyes again This Mortal Coil – My Father I have been to this spot many times in the past. There was another bbq joint named Sonny’s BBQ here back in 2014. […]
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Mabel’s BBQ
We were staying at the Palms and Maggie noticed there was a bbq run by celebrity chef Michael Symon here. Mabel’s features Cleveland style bbq. I love bbq so we made plans to visit.
Bowlegged BBQ
You can smell the smoke a block away. I lucked out and found parking along the street in front. Scent of smoke is much stronger now. I walked over to the side of the building and found the source.
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Smokin J’s BBQ
Scent of smoke is in the air. My heart is beating faster. Lips wet in anticipation. Feels tender in my mouth. Good amount of fat. I bite down and juices fill my mouth. I taste smoky beef, fat, and dry rub. So good.