Post by Soo,  San Diego,  Seafood

Point Loma Seafood

 

I remember catching smelt with my mom and brother off the Shelter Island pier.  They were about the size of a large taquito and I loved when my mom pan fried them.

 

I was excited to see they sell fried smelt at Point Loma Seafood.  An order was $10 and a nice sized snack.

 

These smelt were about 35% the size of the ones we caught.  Smelt were crispy and I liked the mild smelt flavor.

I also ordered halibut fish and chips.  Halibut was dense and had that unique halibut flavor I love.  Batter added a tasty salty flavor to the halibut.
The quality of the halibut was excellent and this is one of my favorite spots to get fried halibut.
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2nd visit I tried the swordfish fish and chips.  Fries were crunchy and had a nice fried flavor.  Swordfish was tender and moist.  Light dusting of batter added a crunchy texture.  Loved the light layer of seasoning which accented the delicious swordfish flavor.
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Point Loma Seafood has excellent quality fish and the minimal preparation really highlights the flavor of the fish.  Lots of gourmet seasoning for sale.
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Employees were nice and efficient.
Cathy of mmm-yoso! has visited a bunch of times.

Point Loma Seafoods
2805 Emerson St.
San Diego, CA 92106
(619) 223-1109

I like to take photos of beautiful things like rain falling into puddles. Photos were mostly taken on a Fuji XE-2. Starting 9.9.2016 most photos are taken on a Fuji XT-2. Subsequent photos were taken with an Iphone 13 Pro and an Iphone 15 Pro Max.

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