Breakfast,  Post by Soo,  San Diego

Bunny Chow

I visited this location alot when it was  LouZiana Food.  Now Bunny Chow is here.

I gave the breakfast plate a try.  Eggs were warm and fluffy.  Potatoes were soft with a mild potato flavor.  My favorite breakfast potatoes are pan fried with a crispy outer layer.

Steak was tender and I liked the peri peri sauce.

Puff pastry was flaky with delicate crispy layers and a delicious buttery flavor.

Very good selection of drinks.
I tried the San Pellegrino Limonata.  Nice and bubbly.  Huge burst of lemon flavor.  Experience is kinda like taking a bite of a lemon.  Perfect if you have scurvy.
2nd visit I tried the peri peri wings.  Tender and full of flavor.  I didn’t like the garlic flavor so I scraped off the sauce and then the flavor was tasty.
I sampled some of Maggie’s sausage from her breakfast plate and I loved the flavors.
1

I met the owner who was very friendly and provided excellent customer service.  I miss the fish and chips but Bunny Chow has some very tasty food.

Bunny Chow
7128 Miramar Rd Suite1
San Diego, CA 92121
(855) 276-2533

I like to take photos of beautiful things like rain falling into puddles. Photos were mostly taken on a Fuji XE-2. Starting 9.9.2016 most photos are taken on a Fuji XT-2. Subsequent photos were taken with an Iphone 13 Pro and an Iphone 15 Pro Max.

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