Ground Beef Tater Tot’s Casserole / Maggie’s Creations
This one is fairly quick and easy to make for dinner. Enjoy!
2 pounds organic ground beef
1 tablespoon butter
1 sweet onion chopped
2 bell peppers chopped
1 – 10 ounce can condensed mushroom soup
1 soup can almond milk
1 – 3 pound package potato tots, thawed
Ketchup to taste
Preheat oven to 350 degrees. Grease a 2 to 3 quart casserole pan.
Brown beef over medium heat. Then drain off the grease and remove from pan, set aside. Using the same pan melt butter.
Add onions and bell pepper. Sauté over medium heat until softened. Return beef to the pan, add soup and milk. Stir to combine and cook for a few minutes.
Line the bottom of prepared casserole dish with half of the potato tots. Add meat mixture. Top with layer of potato tots. Bake for 45 to 60 minutes or until potato tots are browned and meat mixture is bubbling. Serve with ketchup. Enjoy!
Maggie
I use a combination of my iPhone and my Fujifilm X-E2 camera for all my photographs. Just depends on where I am as to which one I'll use to take my pictures with. I love to write original stories combined with my photographs. If you'd like to send me a message or comment, please do so at; maggie@hungryones.com We just celebrated our 14th Anniversary this October 2016!! So exciting!! 2015 A couple since 2003 and now on the precipice of this new journey, our fondest hope is this website serves a purpose. One of useful information presented in an elegant, beautiful photographic setting. Together we love to discover new restaurants, food trucks, diners, café’s, huts or where ever we find food being served. The love of artful, carefully crafted, passionately orchestrated food, beverages and let’s not forget desert, Is something we both enjoy immensely. Immersing ourselves in the history, culture and surrounding locations of our adventures hopefully leads to not only meeting new people, but making new friends, sharing ideas, listening to stories and learning something new everyday. Maggie
4 Comments
Soo
Good tasting ground beef!
Maggie
Glad you liked it!
Lynn
Yum! We sometimes make a variation of this which is called cowboy casserole. I haven’t seen almond milk in a can before though!
Maggie
Sounds delicious! Okay, so the recipe calls for one can condensed mushroom soup. Once you pour out the soup into the pan, the can is used to measure the milk. As condensed soup always needs liquid added to it.