Point Loma Seafoods
2805 Emerson Street San Diego, CA 92106
Opened in 1963 by the Christianson family. Specializing in selling fresh fish, fish processing for the sport fisherman and serving a quality menu.
Their menu includes; cold sandwiches, sushi rolls, fish tacos, fried entrees, sashimi, salads, seafood cocktails, soup, wine and beer (bottled and on tap).
My favorite entree is Mrs. Kelly’s crab cakes along with Mrs. Kelly’s tartar sauce. Something about the crunchy, creamy delectable taste and texture is just magnificent. Lately a beer on tap sounds good. Moose Drool is dark and delicious.
Service is quick & efficient. It’s a walk up counter, you order, get a number, number gets called then you find yourself a table. Upstairs level has an excellent view of the marina and surrounding area.
Maggie
I use a combination of my iPhone and my Fujifilm X-E2 camera for all my photographs. Just depends on where I am as to which one I'll use to take my pictures with. I love to write original stories combined with my photographs. If you'd like to send me a message or comment, please do so at; maggie@hungryones.com We just celebrated our 14th Anniversary this October 2016!! So exciting!! 2015 A couple since 2003 and now on the precipice of this new journey, our fondest hope is this website serves a purpose. One of useful information presented in an elegant, beautiful photographic setting. Together we love to discover new restaurants, food trucks, diners, café’s, huts or where ever we find food being served. The love of artful, carefully crafted, passionately orchestrated food, beverages and let’s not forget desert, Is something we both enjoy immensely. Immersing ourselves in the history, culture and surrounding locations of our adventures hopefully leads to not only meeting new people, but making new friends, sharing ideas, listening to stories and learning something new everyday. Maggie
4 Comments
Soo
That’s good you found a drink you love and crab cakes!
Maggie
Yes, I remember when the building was smaller and covered in shingles.
Cathy
We really like PLSF-it’s a regular stop. The fish and chips as well as a piece or two of smoked fish is always ordered along with ‘something else’. We’ve been going here since 1986 or so…and seen the various (re)constructions of the building.
Maggie
I’m glad to hear you all like this place so much. I missed it when I lived in a different state and just could not find anything that compared well.