Some mornings I wake up and want to taste the unique blend of crispy/crunchy fried pork skin, fat, and tender pork they call lechon kawali.
Soo and Maggie blog about our adventures in San Diego and other parts of the world.
Some mornings I wake up and want to taste the unique blend of crispy/crunchy fried pork skin, fat, and tender pork they call lechon kawali.