Soo and Maggie blog about our adventures in San Diego and other parts of the world.
Dumpling Inn / 4625 Convoy Street San Diego, CA 92111
To go packaging.
First off I’d like to point out how delectable their food is! Each inviting dish choice did not last long as we ate it all.
Yes they are open and take orders over the phone as of May 2020. Once you place your order they give you a time estimate and ask for your name. When you arrive to pick up your order then you pay in person. Mask’s are worn and social distancing is practiced of course.
Deluxe chicken chow mein
This visit I ordered the cashew chicken and home made noodles. Daughter ordered the deluxe chow mien and we shared pork potstickers.
Cashew chickenHome made noodlesMixed together, yummy!
Since the cashew chicken and noodles came separately I mixed them together myself. These noodles were wider than other dishes and were a bit sticky on their own. However they had a nice subtle flavor. When mixed with the savory sauce of the chicken dish they arose to fantastic! Think I’ll be including home made noodles in all my dishes!
Pork potstickers
The potstickers had a delicate sear on the outside lending itself to a satisfying crunch. Paired with the pork filling I was quite pleased.
Parking was not too horrible which is saying something for this parking lot. However when things do get back to normal, a paid parking structure is just around the corner from the front facade.
By Maggie
I use a combination of my iPhone and my Fujifilm X-E2 camera for all my photographs. Just depends on where I am as to which one I'll use to take my pictures with. I love to write original stories combined with my photographs.
If you'd like to send me a message or comment, please do so at; maggie@hungryones.com
We just celebrated our 14th Anniversary this October 2016!! So exciting!!
2015
A couple since 2003 and now on the precipice of this new journey, our fondest hope is this website serves a purpose. One of useful information presented in an elegant, beautiful photographic setting.
Together we love to discover new restaurants, food trucks, diners, café’s, huts or where ever we find food being served. The love of artful, carefully crafted, passionately orchestrated food, beverages and let’s not forget desert, Is something we both enjoy immensely. Immersing ourselves in the history, culture and surrounding locations of our adventures hopefully leads to not only meeting new people, but making new friends, sharing ideas, listening to stories and learning something new everyday.
Maggie
I’m a huge fan of their fried rice.
Must go back again soon!