Meatloaf / Maggie’s Creations

I’ve used this as my go to meatloaf recipe for years. I’ve changed it up a few times using ground beef instead of ground pork and the addition of 1/2 cup sweet onion. My favorite part is the sauce on the top!

2 pounds ground pork

2 eggs beaten

1 cup rolled oats

1/2 cup catsup

1 whole bell pepper chopped 

2 tablespoons Lea & Perrins Worcestershire sauce

1 teaspoon fresh ground white pepper

1/2 teaspoon salt

1/2 teaspoon fresh basil chopped 

1/2 teaspoon garlic powder

Sauce

1/2 cup catsup

3 tablespoons packed brown sugar

1 teaspoon ground mustard

 

 

Preheat oven to 350 degrees and grease an 8 inch loaf pan.

Combine ground pork and eggs in a large bowl. Then add oats, catsup, bell pepper, Worcestershire sauce, white pepper, salt, basil, and garlic powder. Mix well. Transfer to loaf pan and smooth the top.

 

 

 

In a separate bowl whisk the catsup, brown sugar and mustard together. Then spread it over the meat loaf before baking.

 

 

Bake for 1 to 1 1/2 hours or until the inside reaches 170 degrees. Use a meat thermometer to determine inside temperature. Let it sit for 10 minutes before slicing. Serve with fresh corn. It’s also delicious served sliced thin on a sandwich.