This is my tried and true favorite spaghetti sauce recipe. I’ve made this many times over the past 20 plus years. It’s always a big hit. It also works well as the sauce I use while layering my home made lasagna. I’ve made it with ground turkey, ground beef, sweet Italian sausage or combined two kinds of meat. Organic tomatoes taste the best. I’m a big fan of fresh herbs and use them frequently. The fresh aroma and taste can’t be beat by the dried versions.  I wanted to start documenting my recipes as I usually just don’t write them down. I like to make certain ingredients a bit different…