I could not resist that tantalizing scent in the air.  It was a primal scent of fire and lamb.  I followed the scent to it’s source.   Kona crusted racks of lamb.  I sampled a lamb chop.  There was a crust of seasoning on the lamb licked by fire.  I asked for mine plain so I could enjoy the flavors without distraction.   Flavor of juicy lamb and crispy crust was delicious.