Post by Maggie,  San Diego,  Seafood,  Steak

Blue Point Coastal 565 5th Ave, San Diego, CA 92101

Imagine time standing still

Your past present and future all coming to a screeching halt

The door opens

People in white dress shirts and blue ties greet you warmly

Guiding you to the perfect table

Lighting is low, ambiance just the perfect note

Sitting down you feel the stress of life leave your bones

Warm inviting aromas greet your nose

Beautiful colors of the wine, fish swimming in tank, fill you with anticipation of the meal.

 

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Seafood platter
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Voveti prosecco
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Kale salad

 

The Manager greets us like we are royalty

The wine and focacia bread magically appear on the table

Time flies by as the tasting menu progresses

Succulent shrimp wows with red sauce

Our server expertly attends to us and answers all of our questions

Kale salad beautifies goat cheese bonbon

 

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Delgadillo red blend
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Wild mushroom ravioli
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Mckinlay pinot noir
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Pan seared scallops

Wild mushroom ravioli is my ambrosia

My senses are filled to the brim

Appealing boat scallops with delicious ricotta gnocchi melt in the mouth

Dessert of Creme brulee is highlighted with pineapple

We never want to leave this place

 

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Lime cheesecake creme brulee

Beautiful place, exquisite food, genuine servers and staff. Lovely company.
Priceless!

A big hug to Yelp C.M. Brad for choosing such rare gem in the restaurant world.

 

 

 

I use a combination of my iPhone and my Fujifilm X-E2 camera for all my photographs. Just depends on where I am as to which one I'll use to take my pictures with. I love to write original stories combined with my photographs. If you'd like to send me a message or comment, please do so at; maggie@hungryones.com We just celebrated our 14th Anniversary this October 2016!! So exciting!! 2015 A couple since 2003 and now on the precipice of this new journey, our fondest hope is this website serves a purpose. One of useful information presented in an elegant, beautiful photographic setting. Together we love to discover new restaurants, food trucks, diners, café’s, huts or where ever we find food being served. The love of artful, carefully crafted, passionately orchestrated food, beverages and let’s not forget desert, Is something we both enjoy immensely. Immersing ourselves in the history, culture and surrounding locations of our adventures hopefully leads to not only meeting new people, but making new friends, sharing ideas, listening to stories and learning something new everyday. Maggie

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