Flames heat iron wok Noodles char on hot metal Smoky aroma. I remember when this mall was built and Woo Chee Chong was the anchor tenant. My uncle was the executive chef.
I visited this building a few times a year whenever Hometown Buffet mailed me a good coupon. The lines were long when it first opened. I miss the fried chicken from Hometown Buffet. It’s alot fancier now they have transformed into Fung Fung Yuen. I came with the family and lots of dishes were ordered.
We stopped by for lunch on our way to the Rose Parade Float viewing. It’s not my first time here. That was back in the 70’s with my mom and brother. There weren’t any dim sum spots in San Diego back then so we came here. Drive up was beautiful. I loved seeing the orange […]
Rain is falling down hard. I was hoping to eat here but the only seating is the wet patio tables outside. We get our food to go. I ordered the special with teriyaki beef, chicken katsu, and beef stew. The order came with rice with was fresh and moist with a light flavor. Chow mein […]
I learned the science of measurement in chemistry class. In art class I learned art is subjective. Hipcooks seems to be a mixture of science and art. After being greeted we gathered around the big table in the middle of the room.
I’ve been here at least a half dozen times or so and I’ll have to say the owner is always there working hard, is genuinely friendly with everyone, knows his customers by name and makes you feel very welcome indeed. Because of this I always look forward to my visits.