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Soo and Maggie blog about our adventures in San Diego and other parts of the world.

Tag: Tallarin Saltado de Carne de Res

The Latin Chef

I like walking through Liberty Public Market. You never know what you will find.

Published May 28, 2020

Categorized as Chinese Food, Post by Soo, San Diego, Steak Tagged Arroz chaufa con carne, Inca Cola, Liberty Public Market, Lomo Saltado, Passion fruit drink, Pionono Peruvian Pastry Roll, Tallarin Saltado de Carne de Res, The Latin Chef

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