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Hungryones.com

Soo and Maggie blog about our adventures in San Diego and other parts of the world.

Tag: Mishima Ranch Wagyu Beef burger

Ember & Rye

I loved this spot when it was Argyle Steakhouse.  Now celebrity chef Richard Blais is running things.  The first change I notice is valet parking is $5.  Bummer as we always parked in the close spots the valet now is in charge of.

Published September 23, 2021
Categorized as Dessert, Post by Soo, San Diego, Seafood, Steak Tagged Argyle Steakhouse, Ember & Rye, Lemon Meringue dessert, Mishima Ranch Wagyu Beef burger, Richard Blais, Swordfish Prime Rib
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