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Hungryones.com

Soo and Maggie blog about our adventures in San Diego and other parts of the world.

Tag: Fat Tuesday

LouZiana Food

Mardi Gras is French for “Fat Tuesday”, reflecting the practice of the last night of eating rich, fatty foods before the ritual fasting of the Lenten season. Wikipedia  LouZiana Food is where I went for my early Mardi Gras celebration.

Published February 22, 2020
Categorized as Dessert, Post by Soo, San Diego, Seafood Tagged Abita root beer, beignets, Fat Tuesday, fried catfish, fried shrimp, Louziana Food, Mardi Gras
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