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BLOGS WE READ
Faye's Fork
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Author Archives: Soo
Panchitas Bakery Golden Hill [Día de los Muertos]
Delicious crunchy, sugary crust topped with little sugar crystals. Firm yet fluffy bread with a light slightly sweet flavor. The first time we met and I tasted you I knew it was love. How I long for you. They have … Continue reading
Posted in Dessert, Post by Soo
Tagged cake, concha, Día de los Muertos, donuts, pan de muerto
4 Comments
El Torito Mira Mesa
Szell: Is it safe? Babe: Is what safe? Szell: Is it safe? Babe: I don’t know what you mean. I can’t tell you something’s safe or not, unless I know specifically what you’re talking about. Szell: Is it safe? Babe: … Continue reading
Mark’s Bark
Architecture is basically a container of something. I hope they will enjoy not so much the teacup, but the tea. Yoshio Taniguchi
Lolita’s Taco Shop Clairemont
Nothing beats a haunted moonlit night on All Hallows Eve…. And on this fatal night, at this witching time, the starless sky laments black and unmoving. The somber hues of an ominous, dark forest are suddenly illuminated under the emerging … Continue reading
RA Sushi
MORPHEUS: I am an ox, snake-crushing, heavy-footed. CHORONZON: I am an anthrax, butcher bacterium, warm-life destroying. MORPHEUS: I am a world, space-floating, life-nurturing. CHORONZON: I am a nova, all-exploding… planet-cremating. MORPHEUS: I am the Universe — all things encompassing, all … Continue reading
Posted in Japanese Food, Post by Soo, San Diego, Uncategorized
Tagged beef short ribs, chicken yakisoba, gyoza, shrimp tempura
3 Comments
Chic-Boy
Sweat on my forehead Pork roasting behind counter Delicious fried pork.