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University Art Gallery
This is the end Beautiful friend This is the end My only friend, the end The Doors – The End It is with great sadness I post this. This place was here before I visited UCSD. There is a change.org petition regarding the closure: https://www.change.org/p/chancellor-khosla-stop-the-closure-of-the-university-art-gallery
UCSD Farmer’s Market
UCSD. Place was like a small town back in the 80’s. Main food choices were the Pub or one of the cafeterias. Then in 1989 the Price Center was completed at fast food chains invaded. UCSD Farmers Market started up in 2004. Held every Tuesday from 10-2pm. I went every Tuesday to write up this […]
The Harp
Harp is high above Melodies drift about me Summer approaches. When I was a kid I walked down these streets excited to see the famed Black where they sold the Anarchists Cookbook and other hard to find items. The Harp is pretty easy to spot as there is a big harp where normally you expect […]
Yelp Spring Break: Superstitious Soiree
Space: the final frontier. These are the voyages of the starship Enterprise. Its five-year mission: to explore strange new worlds, to seek out new life and new civilizations, to boldly go where no man has gone before. Star Trek When I was a kid I watched Star Trek and wanted to fly off into space. […]
Del Mar Taco Company
Sun glistens on bay Scent of grilling meat billows Festive paradise. I’m not a regular at baby showers but my nephew mentioned there would be all you can eat street tacos. I showed up early and took photos of everything. The owner of the taco company was very friendly and informative.
Tostados 3139 University Ave, San Diego, CA 92104
As soon as I entered Tostados I was greeted warmly by the owner Gerry and our lovely host Amanda. We sat at an expertly finished wood table with wood stools and a candle seahorse centerpiece.
Foodie Fest Encinitas at Oceanside Museum of Art
This is a joint post, first portion written by Maggie. Wonderful music, lovely food aroma’s, interesting, happy, informative food and drink owners and chefs, that were very patient with all my questions.