Bruegger’s Bagels

Asagio bagel with onion and chive cream cheese

 

Think I first fell in love with bagels and cream cheese back in high school. They had a pre-wrapped onion bagel smothered with cream cheese at the cafeteria. Always looked forward to my opportunity of snagging one in between classes. When Philadelphia cream cheese came out with the pineapple version for the first time I knew this would be a life long love; bagels and cream cheese. 

Blueberry bagel with strawberry cream cheese

 

Cinnamon raisin bagel with honey walnut cream cheese

 

This was my first visit to Bruegger’s Bagels and boy I sure was in for a treat! The bagels are gleaming, confident and smell heavenly as you walk in. Combined with the contemporary, divine cream cheese selections and you have an excellent snack or meal, directly depending on how many you purchase of course.

My selection was the cinnamon raisin bagel with honey walnut cream cheese. Also got a taste of the blueberry bagel with strawberry cream cheese and asiago bagel with onion and chive cream cheese. Each one was exquisite in flavor, texture while visually stunning. These people know their way around crafting bagels and making cream cheese. I’ll be back.

The menu is extensive and I’m looking forward to trying out the sandwich’s, soups and salads on many more visits. 

 

 

 

They have tubs of cream cheese for purchase to take home with you.

 

 

 

1886 Garnet Ave, San Diego, CA 92109

By Maggie

I use a combination of my iPhone and my Fujifilm X-E2 camera for all my photographs. Just depends on where I am as to which one I'll use to take my pictures with. I love to write original stories combined with my photographs. If you'd like to send me a message or comment, please do so at; maggie@hungryones.com We just celebrated our 14th Anniversary this October 2016!! So exciting!! 2015 A couple since 2003 and now on the precipice of this new journey, our fondest hope is this website serves a purpose. One of useful information presented in an elegant, beautiful photographic setting. Together we love to discover new restaurants, food trucks, diners, café’s, huts or where ever we find food being served. The love of artful, carefully crafted, passionately orchestrated food, beverages and let’s not forget desert, Is something we both enjoy immensely. Immersing ourselves in the history, culture and surrounding locations of our adventures hopefully leads to not only meeting new people, but making new friends, sharing ideas, listening to stories and learning something new everyday. Maggie

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