Hodad’s / 945 Broadway San Diego, CA 92101
I always look forward to their shakes, fries and chicken burgers! So happy to see they are open and serving up burger happiness.
They are open for take out only. This location’s hours are from Noon to 8:00 PM as of June 2020. We parked and walked up to the front door where you order right at the entrance. They offer hand sanitizer and everyone is wearing masks. Once you order and give them your name, wait outside until they call from the back door to pick up your food.
This visit I ordered a peanut butter shake and a chicken burger with everything. We ate in the car and I finished my whole burger! Just love all the fresh vegetables and cheese surrounding my chicken burger. The shake was very peanut buttery, cool and delicious.
Looking forward to my next visit! For updated information go here: https://hodadies.com
Maggie
I use a combination of my iPhone and my Fujifilm X-E2 camera for all my photographs. Just depends on where I am as to which one I'll use to take my pictures with. I love to write original stories combined with my photographs. If you'd like to send me a message or comment, please do so at; maggie@hungryones.com We just celebrated our 14th Anniversary this October 2016!! So exciting!! 2015 A couple since 2003 and now on the precipice of this new journey, our fondest hope is this website serves a purpose. One of useful information presented in an elegant, beautiful photographic setting. Together we love to discover new restaurants, food trucks, diners, café’s, huts or where ever we find food being served. The love of artful, carefully crafted, passionately orchestrated food, beverages and let’s not forget desert, Is something we both enjoy immensely. Immersing ourselves in the history, culture and surrounding locations of our adventures hopefully leads to not only meeting new people, but making new friends, sharing ideas, listening to stories and learning something new everyday. Maggie
2 Comments
Soo
Nice looking shake! Hodad’s my fav spot for a shake.
Maggie
Yea I kinda miss the cold metal canister they serve it in. Looking forward to when the dining room is open someday.