Super Dumpling looks shiny and new. I tried the house special fried noodles.
Chicken, beef, and shrimp were tender and had nice flavors.
Soy sauce was applied a bit heavy handed but I could still taste the mild mild starchy flavor. I did like the smoky flavor imparted from the wok. Pretty good dish but I prefer Minh Ky’s version.
2nd visit I tried 2 different dishes.
Pan fried dumplings with pork and Chinese cabbage. I liked the crispy shell and the salty filling.
Interesting how there was a small amount of liquid inside like a soup dumpling.
Yangzhou style fried rice had shrimp, pork, ham, and eggs. There were a good amount of shrimp in this dish but not much pork and ham. Shrimp was plump and had a nice flavor. Pork was tender and I liked the flavor. Ham was cut into tiny bits and hard to taste. Overall this was a pretty good dish.
Chairs had a cool looking seat cushion but not much better than sitting on hardwood.
Staff was nice and efficient except it took over a half hour for my pan fried dumplings to come out even though I was the first customer and put in my order first.
Super Dumpling
3870 Valley Centre Dr #301
San Diego, CA 92130
(858) 461-0033
Will you be trying out more dishes?
I wanna try the bbq pork buns and fried chicken wings.
I had heard that the dumplings here seemed like they were made from frozen Soo. So maybe that’s why there was a lack of soup?
When I was watching them it appeared a cook grabbed some dumplings out of a bag from a fridge/freezer to fulfill my order.