Chef Paul’s is located in a historic building in Fresno’s Chinatown. We stopped by for lunch on the way to Yosemite.
Fried catfish was coated in a crunchy cornmeal batter. Catfish was tender, flaky and moist. Very good tasting fish.
I’d prefer the batter was a little thinner so more of the delicious catfish flavor came through.
Fries had a crispy outer layer and delicious fried potato flavor.
Fried chicken had crispy batter and skin with a tasty fried chicken flavor. Lightly seasoned with salt you can really taste the chicken.
This visit I got to meet Chef Paul, a very nice gentleman who took the time to warmly greet his guests. Great tasting food and hospitality at Chef Paul’s.
Great picture of you and Chef Paul! We will have to visit again soon!
Thanks! We can go again next year!