Chef Paul’s is located in a historic building in Fresno’s Chinatown. We stopped by for lunch on the way to Yosemite.
Fried catfish was coated in a crunchy cornmeal batter. Catfish was tender, flaky and moist. Very good tasting fish.
I’d prefer the batter was a little thinner so more of the delicious catfish flavor came through.
Fries had a crispy outer layer and delicious fried potato flavor.
Fried chicken had crispy batter and skin with a tasty fried chicken flavor. Lightly seasoned with salt you can really taste the chicken.
This visit I got to meet Chef Paul, a very nice gentleman who took the time to warmly greet his guests. Great tasting food and hospitality at Chef Paul’s.
