Post by Maggie,  San Diego

The Congress Cafe

3941 Mason Street San Diego, CA 92110

Venezuelan cuisine mixed with Latin American fusion really makes this place special. They’ve been around since 2011, wish I found them sooner!

Patio seating

They are located across the street from the Old Town entrance. Parking can be found in a paid lot close by if no street parking is available. To pay for parking an app is provided for your phone via signage. You just gotta hunt around to find the sign.

Daughter did another excellent job of finding a lunch spot for our visit with Gramma! Our waitress did a superb job of explaining all the goodies offered on their menu since it was our first time here.

They have an eclectic Venezuelan decor throughout the outside patio dining area. We really enjoyed sitting outside. 

We ordered the El Criollo, it comes with freshly made arepas & plenty of food to top it off with. Seasoned beef, scrambled eggs, black beans & cheese, enough for two meals for me. My mimosa was divine and paired well with my huge delicious breakfast!

When we return I’d love to try the Cachapas, corn pancakes!

Note their hours as of August 2022: Monday thru Friday 8:00 AM to 2:00 PM. Saturday & Sunday 8:00 AM to 5:00 PM.

Mimosas with strawberry on the side
Waiting area outside
El Criollo dish
Sauces offered
Menu
Menu

 

I use a combination of my iPhone and my Fujifilm X-E2 camera for all my photographs. Just depends on where I am as to which one I'll use to take my pictures with. I love to write original stories combined with my photographs. If you'd like to send me a message or comment, please do so at; maggie@hungryones.com We just celebrated our 14th Anniversary this October 2016!! So exciting!! 2015 A couple since 2003 and now on the precipice of this new journey, our fondest hope is this website serves a purpose. One of useful information presented in an elegant, beautiful photographic setting. Together we love to discover new restaurants, food trucks, diners, café’s, huts or where ever we find food being served. The love of artful, carefully crafted, passionately orchestrated food, beverages and let’s not forget desert, Is something we both enjoy immensely. Immersing ourselves in the history, culture and surrounding locations of our adventures hopefully leads to not only meeting new people, but making new friends, sharing ideas, listening to stories and learning something new everyday. Maggie

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