Shotcaller Soul Street Food / 220 Euclid Avenue Unit 180 San Diego, CA 92114

My oh my! I’m in love with their pulled pork barbecue fries and pulled pork barbecue tater tots!

So far I’ve been here twice recently. When you go inside everyone’s wearing a mask. They take your order then ask for your cell phone number. Then you go wait outside or in your car. They call you when it’s ready. Super efficient.

Pulled pork, fries

 

Pulled pork, sautéed onions, tater tots, barbecue sauce

 

It’s hard to find fries and tater tot’s that aren’t dry. This is one of the few places I’ve found that know how to make delicious moist flavorful fries and tot’s. Now add in their nicely seasoned pulled pork, sautéed onions, cheddar, not too sweet or spicy barbecue sauce and Wha la! You’ve got yourself a truly savory dish.

Wish they were closer to me I’d go more often! 

Tater tot, pulled pork, sautéed onion

 

By Maggie

I use a combination of my iPhone and my Fujifilm X-E2 camera for all my photographs. Just depends on where I am as to which one I'll use to take my pictures with. I love to write original stories combined with my photographs. If you'd like to send me a message or comment, please do so at; maggie@hungryones.com We just celebrated our 14th Anniversary this October 2016!! So exciting!! 2015 A couple since 2003 and now on the precipice of this new journey, our fondest hope is this website serves a purpose. One of useful information presented in an elegant, beautiful photographic setting. Together we love to discover new restaurants, food trucks, diners, café’s, huts or where ever we find food being served. The love of artful, carefully crafted, passionately orchestrated food, beverages and let’s not forget desert, Is something we both enjoy immensely. Immersing ourselves in the history, culture and surrounding locations of our adventures hopefully leads to not only meeting new people, but making new friends, sharing ideas, listening to stories and learning something new everyday. Maggie

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