Dark.  Earthy.  Soft small pieces were hidden in the darkness.  Spread on a ribeye steak the additional flavors made for one of the best steaks I’ve had.  I became addicted to ribeye steaks with wild mushroom sauce on a trip to Portland a decade ago.  Portland was a bit far to go for steak so began my search for steak with mushroom sauce locally.  That search led me to Pamplemousse Grille.