Post by Maggie,  San Francisco

The Golden Gate Bridge

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Declared one of the Wonders of the Modern World by the American Society of Civil Engineers.

January 5, 1933    Construction started

May 27, 1937         Opened

746′ Height

8,981′ Length

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The bridge is maintained by 38 painters who touch up the paintwork where it becomes seriously corroded. What a cool job! You get to be outdoors everyday and climb around all the parts of the bridge nobody else is allowed to.

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It was a bit overcast with some lingering fog, making the top of the bridge look mysterious. The wind was brisk, the walk helped to warm us up. I was glad for my hat as it covered my ears and kept them toasty warm.

Parking, well we got lucky and found a spot relatively close by. There is a self service parking station in the lot, after you pay it spits out your parking pass to display inside your front windshield.

The views make the whole trip well worth it, as even on an overcast day the Golden Gate does not disappoint. It inspires, evokes a beautiful serenity within.

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Good view after the chain link portion

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golden.gate.8798 On September 5th, 2014, black-tailed deer made their way across the Golden Gate Bridge during the evening commute. Traffic stopped in both directions while the deer made their way from San Francisco to Marin County. Love this video!

Watch a video; http://goldengatebridge.org/research/funhppngs.php

 

I use a combination of my iPhone and my Fujifilm X-E2 camera for all my photographs. Just depends on where I am as to which one I'll use to take my pictures with. I love to write original stories combined with my photographs. If you'd like to send me a message or comment, please do so at; maggie@hungryones.com We just celebrated our 14th Anniversary this October 2016!! So exciting!! 2015 A couple since 2003 and now on the precipice of this new journey, our fondest hope is this website serves a purpose. One of useful information presented in an elegant, beautiful photographic setting. Together we love to discover new restaurants, food trucks, diners, café’s, huts or where ever we find food being served. The love of artful, carefully crafted, passionately orchestrated food, beverages and let’s not forget desert, Is something we both enjoy immensely. Immersing ourselves in the history, culture and surrounding locations of our adventures hopefully leads to not only meeting new people, but making new friends, sharing ideas, listening to stories and learning something new everyday. Maggie

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