Bbq,  Post by Soo,  San Diego

Corbin’s Q @ La Jolla Open Aire Market

Sun rises in east
Red oak smoke billows from grill
BBQ rib breakfast awaits.

Scent of red oak is in the air.  I follow like a lemming to the sea.  Smoky aroma guided me through the La Jolla farmer’s market to Corbin’s Q.  Faye of Faye’s Fork told me I could get some good bbq from Corbin’s Q. 

Corbin
Corbin working on my sampler plate.

I met Corbin and he told be about his Q and gave me some samples to try.  Good guy.

Menu
Menu
Baby back ribs on the grill.
Baby back ribs on the grill.

 

I enjoyed watching the flames caramelizing the bbq sauce on the baby back ribs and charing the meat on Corbin’s grill.  Ribs have nice smoky aroma and the carmelized sauce give the juicy ribs a delicious sweet flavor.  I add some sauce which gives the ribs more sweetness and a bit of tang.

Sausage, pulled pork, tri tip, baby back ribs.
Sausage, pulled pork, tri tip, baby back ribs.

Trip tip was very tender and juicy with delicious smoky component.

Pulled pork was tender, juicy, and a mix of smoky, sweet, and tangy flavor.

Sausage had a delicious savory flavor.

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Tri-tip
Tri-tip

While all the meats are tasty it’s the baby back ribs which keep bringing me back.  Corbin’s Q is a great spot to start the day.  🙂

Corbin’s Q @ La Jolla Open Aire Farmers Market
7335 Girard Ave
La Jolla, CA 92037
Sundays 9-1PM

I like to take photos of beautiful things like rain falling into puddles. Photos were mostly taken on a Fuji XE-2. Starting 9.9.2016 most photos are taken on a Fuji XT-2. Subsequent photos were taken with an Iphone 13 Pro and an Iphone 15 Pro Max.

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