My first Shack Burger was at the World Trade Center Shake Shack. It was tender, juicy, and full of beef and bacon flavor. One of the best burger’s I’ve had for under $10. I was excited to see Shake Shack open across the street.
Breath deep the tantalizing aroma. Butter mixed with beef dry rubbed in salt and pepper heated to 1600 degrees F. I watched the butter bubbling on my sizzling steak. I could no longer resist that heavenly aroma and snapped my photos quickly.