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  • Panchitas

    Pan de muerto (Spanish for bread of the dead), also called pan de los muertos or dead bread in the United States, is a type of sweet roll traditionally baked in Mexico during the weeks leading up to the Día de Muertos, which is celebrated on November 1 and 2.  It is a sweetened soft bread shaped like a bun, often decorated with bone-shaped phalanges pieces. Pan de […]